Each recipe has seasonal ingredients in bold that you can pick up at Sweet Beet Market. Find an ingredient spotlight at the end of the guide.
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Article via NHPR
As New Hampshire’s new Department of Energy prepares to release their first update to the state’s 10-year energy strategy, a new report from the Inter...
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A project led by the USDA Agricultural Marketing Service
the Local and Regional Food System (LRFS) Recovery and Resilience project asks as the team reflects upon and examines the lessons, impacts, and succes...
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Article via the Keene Sentinel
Read an article in the Keene Sentinel about the Community Kitchen opening its mobile food pantry.
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A reducing waste campaign with Littleton Food Coop
Start by filling out a Slash Your Trash Pledge Card, and commit to at least one of the actions listed
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Blog post via The Sustainability Institute blog
UNH students Gabrielle Sott ‘22, International Business & Economics with Sustainability dual major and Briella Hirsch ‘22, Business Management and Sus...
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UNH Extension in conjunction with UMaine called Jumpstart to Farm Food Safety. Participants in Jumpstart will work on their farm food safety plan with...
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Report via NOAA Centers for Environmental Information
The State Climate Summaries provided here were initially produced to meet the demand for state-level climate information in the wake of the Third U.S....
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Recording presented by New Hampshire Network
The science behind the 2022 NH State Climate Assessment. Two prominent climate experts – co-authors of New Hampshire’s 2022 Climate Assessment Report ...
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