Blog post via Tom Kelly of the Sustainability Institute at UNH
Blog post via Tom Kelly of the Sustainability Institute at UNH
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Blog post via Monadnock Farm & Community Coalition
Tom Hasselman and his fiancé, Sarah Sinclair, purchased Iron Kettle Farm from Tom's parents who were ready to retire after years of farming.
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Doug Higley and Liz White co-own and operate Blackfire Farm, a small diversified farm in Hancock, NH. Higley is a Hancock native and met White at a fa...
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Report via the Vermont Law Center
Some think that manure biogas is the solution to GHG emissions from animal agriculture—but relying on biogas on factory farms ignores its very real co...
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Blog post via Vital Communities
Across the Upper Valley, farmers are implementing climate-friendly, sustainable practices that improve the health of the soil, bolster their farms ag...
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Press Release via USDA
The Biden-Harris Administration today provided $50 million in grants for schools to invest in new food service equipment that will allow them to conti...
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Resource via CORE Food Systems
Six Phases of Racial Equity Practice a resource via CORE Food Systems
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“Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service”
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Press Release via USDA
The USDA’s Food and Nutrition Service launched the first phase of its $100 million Healthy Meals Incentives Initiative aimed at improving the nutritio...
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