A project led by the USDA Agricultural Marketing Service
the Local and Regional Food System (LRFS) Recovery and Resilience project asks as the team reflects upon and examines the lessons, impacts, and succes...
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Article via the Keene Sentinel
Read an article in the Keene Sentinel about the Community Kitchen opening its mobile food pantry.
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A reducing waste campaign with Littleton Food Coop
Start by filling out a Slash Your Trash Pledge Card, and commit to at least one of the actions listed
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Blog post via The Sustainability Institute blog
UNH students Gabrielle Sott ‘22, International Business & Economics with Sustainability dual major and Briella Hirsch ‘22, Business Management and Sus...
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UNH Extension in conjunction with UMaine called Jumpstart to Farm Food Safety. Participants in Jumpstart will work on their farm food safety plan with...
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Article from the Environmental Mediation Center
Many people are generations removed form growing food for a living. They haven't had a farmer in their family in decades and don't understand some of ...
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via the Farmers Market Coalition
The Anti-Racist Farmers Market Toolkit exists to help farmers market managers make progress toward becoming anti-racist managers of anti-racist market...
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Toolkit via earthday.org
Toolkit to teach students about the impacts of our food system helps them make more informed choices about their health and the planet’s health.
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Workshop recording via ATTRA-Sustainable Agriculture program
Dr. Allen Williams of Understanding Ag. LLC leads a virtual workshop exploring adaptive stewardship, regenerative grazing, and soil health. Dr. Willia...
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