Report via University of Sydney
A study released by the University of Sydney revealed that 19% of the global food system’s greenhouse-gas emissions result from food transport.
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Blog post via The Environmental Mediation Center (EMC)
The cost of everything, including farm supplies, seems to be going up. When a producer reached out to us about some debts recently, she was feeling ov...
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Cookbook via the Marine Stewardship Council
Co-op Food Stores plugged one of their favorite new seafood resources—the Ocean Cookbook 2022. Praised by Civil Eats and food writers, chefs, and acti...
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Curriculum via Utah State University Extension
Create Better Health Adult Nutrition Education Curriculum (CBH) is a comprehensive nutrition curriculum designed to teach adult SNAP-Ed participants h...
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Toolkit via South Dakota State University Extension
The Voices for Food materials - The Food Council Creation Guide and the Food Pantry Toolkit will equip communities with tools to provide education and...
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Press Release via USDA
The U.S. Department of Agriculture (USDA) is announcing details of a framework to transform the food system to benefit consumers, producers and rural ...
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Part of the Monadnock Grows Together Seed and Tool Lending Libraries
The Monadnock Grows Together Seed and Tool Lending Libraries were developed in collaboration with the Keene Public Library, Cheshire County Conservati...
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Resource list via the Monadnock Food Coop
The Monadnock Food Coop has aggregated a list of food access resources and programs in the region.
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Blog post via ATTRA
According to the report Climate Change 2022: Mitigation of Climate Change, from the Intergovernmental Panel on Climate Change (IPCC), the level of net...
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