Blog post via NCAT ATTRA
Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Fa...
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Resource via Sustainable Agriculture Research and Education
Sustainable Agriculture Research & Education (SARE) released a new bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, that provides a var...
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Article via NHPR
The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million.
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The Agricultural Justice Project (AJP) has funding to provide NE farmers with free technical assistance with employment practices!
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Resource via Johns Hopkins Center for a Livable Future
Food System Resilience: A Planning Guide for Local Governments is a resource guide aimed at helping local governments build food system resilience in ...
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Blog post via NCAT ATTRA
Regenerative has been touted as the next big thing. It personally resonates with me as a farmer, because to me (and emphasis is needed because there i...
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Blog post via Market Cities
There is no surefire strategy or shortcut to building a successful market. But, there are proven ways to contribute to markets’ excellence, nearly all...
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On December 2, 2022, the NH Food Alliance (NHFA) hosted "Working Waterfronts as part of a resilient New Hampshire Food System," part of its 2022-2023 ...
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Article via NH Department of Agriculture, Markets and Food's Weekly Market Bulletin
Hearing from constituents about this issue, Commissioner Jasper worked with industry leaders on a concept for a grant program that could help alleviat...
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An announcement via Red's Good Vibes
Red’s Good Vibes has announced they will be stationing one of their food trucks on the property at the Tri-City Emergency Warming Center to serve dinn...
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