Press Release via USDA
USDA Food and Nutrition Service today announced $50 million in grants to 47 states and tribes to modernize and expand the Senior Farmers’ Market Nutri...
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Hosted by NOFA-NH and Seacoast Permaculture
NOFA-NH and Seacoast Permaculture present a panel discussion with Q&A that will addresses issues with current carbon markets programs and the challeng...
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Survey via the National Farm Medicine Center
Researchers at the National Farm Medicine Center and The Ohio State University are looking for farmers and ranchers who are raising children 0 to 18 t...
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Op-ed via New Hampshire Bulletin
Inflation hasn’t increased US food insecurity overall, according to new tracker
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Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and ...
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Article via New Hampshire Bulletin
Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: A six-year delay on new federal regulations designed to protect cr...
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Release via the Organic Farmers Association
The Strengthening Organic Enforcement (SOE) final rule was published in the Federal Register, with with an implementation date set for March 19, 2024....
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Research via Penn State
Researchers at Pennsylvania State University explored the soil health implications of strategic tillage as part of an integrated weed management strat...
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Resource via the Union of Concerned Scientists
Learn more about what the Farm Bill is and how you can be involved in shaping it in this webinar from our Food & Environment team.
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Report via the National Farm to School Network
This short report highlights 14 states that have introduced universal meals legislation. By the end of 2022, six states have enacted universal meals, ...
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