NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.

2025 NH Food and Agriculture Strategic Plan
Implementing the Strategic Plan will take leadership, collaboration, initiative, and vision. Here’s how we’re going to do it.
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Farm to Aisle, Farm to Table
This fall, the NH Food Alliance is hosting an event series for leaders in the grocery and restaurant industries.
Register here

25-26 Network Café Series
Join us on the first Friday of each month, September through April, to learn about and discuss the critical issues facing our food system right now.
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NH Hunger Solutions is thrilled to see the White House Conference on Hunger, Nutrition and Health and the National Strategy on Hunger, Nutrition and H...
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The Legal Food Hub (a project of Conservation Law Foundation who connects participants to pro bono legal services) added three new legal guides to the...
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Join for Plaid Friday, Small Business Saturday, and more!
American Independent Business Alliance (AMIBA) invites partners to promote this year’s Shop Indie Local campaign — a celebration of locally owned busi...
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Article via Union Leader
Fresh Start Manchester, the city health department’s initiative to close the geographic gap between some residents and corner grocery stores, is “up a...
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Blog post via Tom Kelly of the Sustainability Institute at UNH
Blog post via Tom Kelly of the Sustainability Institute at UNH
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Blog post via Monadnock Farm & Community Coalition
Tom Hasselman and his fiancé, Sarah Sinclair, purchased Iron Kettle Farm from Tom's parents who were ready to retire after years of farming.
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The Northeast Forest Farmers Coalition (NFFC) is distributing a survey to better understand the sourcing issues in the Northeast around forest botanic...
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Doug Higley and Liz White co-own and operate Blackfire Farm, a small diversified farm in Hancock, NH. Higley is a Hancock native and met White at a fa...
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Press Release via USDA
The Biden-Harris Administration today provided $50 million in grants for schools to invest in new food service equipment that will allow them to conti...
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Resource via CORE Food Systems
Six Phases of Racial Equity Practice a resource via CORE Food Systems
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