In Progress

Recommendation Status Brief Topic Type of Action
Conduct research to examine the benefits and limitations of different collaborative aggregation and marketing models
This research would guide the development of organizational and legal structures for different contexts and needs. Identify the factors that…
In Progress Food Hubs & Collaborative Marketing Research/Study
Provide dedicated state, federal, and private funding for technical assistance, mentorship, and capital for farmland access programs
Funding will support: Research, expansion, and development of innovative models for cooperative and alternative land tenure; Increasing access to…
In Progress Farmland Conservation, Access, & Succession Program creation, support, or expansion, Investment/Funding, Research/Study
Better coordinate the state’s response and communication in a disaster event
Coordination can occur in the following ways or areas: Expand opportunities for learning and practicing disaster preparedness skills in schools, 4-H…
In Progress Climate Resilience & Disaster Relief Program creation, support, or expansion, Coordination/Network development or support
Secure permanent funding for the NH Conservation Districts’ Climate Resilience Grant program
Funding for the Climate Resilience Grant program, which provides farmers with grants to invest in climate mitigation and adaptation strategies on…
In Progress Climate Resilience & Disaster Relief Program creation, support, or expansion, Investment/Funding
Create and fund work facilitating wholesale buyer and food producer/hub relationships
The NH Food Alliance and partners to create resources directly connecting institutional buyers to appropriate New Hampshire-based wholesale food…
In Progress Institutional Markets Resource/tool creation, support or expansion, Coordination/Network development or support, Investment/Funding
Support successful sales to retailers by farmers, fishermen, and food producers
Provide guidance to retailers to build consistent relationships and local food purchasing habits, as well as business technical assistance on …
In Progress Grocery Stores & Food Cooperatives Coordination/Network development or support
Increase cold and dry storage capacity through funding opportunities for farmers, distributors, and aggregators
By providing funding opportunities for on-farm, on-site (for distributors), or community-held storage facilities, aggregation and bulk order…
In Progress Grocery Stores & Food Cooperatives Investment/Funding
Replicate the Composting Association of Vermont’s program on farms
Locate, replicate, and scale the Composting Association of Vermont’s program on farms in New Hampshire, including toolkits, grants, and ongoing…
In Progress Wasted Food Resource/tool creation, support or expansion, Program creation, support, or expansion, Investment/Funding
Increase school and youth garden programming by providing support and resources for educators
Increased school and youth garden programming in New Hampshire can provide opportunities to learn about growing food, eating and dietary choices,…
In Progress Food System Literacy, Childhood and School-Age Children Program creation, support, or expansion
Promote and expand food system literacy in New Hampshire
This can be effectively achieved by increasing the adoption of educational initiatives such as the NH Agriculture in the Classroom curriculum, the NH…
In Progress Food System Literacy, Childhood and School-Age Children Resource/tool creation, support or expansion, Program creation, support, or expansion