Strengthening & Supporting
New Hampshire's Local Food System
New Hampshire's Local Food System
NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.
2026 NH Wholesale Producer Directory
Sign up your farm or food businesses to be included in the 2026 directory by January 30.
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Sponsor the Gathering
Sponsoring the 2026 NH Food System Statewide Gathering drives change in our food system. Sign up to sponsor before February 24!
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25-26 Network Café Series
Join us on the first Friday of each month, September through April, to learn about and discuss the critical issues facing our food system right now.
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How Do We Build a Climate Resilient Food System in New Hampshire?
On September 2, the NH Food Alliance (NHFA) hosted "Six Ways to Build a Climate Resilient Food System," to kickoff its 2022-2023 Network Cafe Series.
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Article via the New Hampshire Bulletin
"A new Abenaki garden, and a new era for Abenaki people" Article via the New Hampshire Bulletin
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Read the Fall 2022 issue!
603 Diversity’s mission is to share the exciting accomplishments and cultural contributions of the state’s diverse communities, as well as the challen...
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Article via the New Hampshire Bulletin
"How to apply for school lunch assistance in New Hampshire" article via New Hampshire Bulletin
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Report via Feeding America
Since 2013, Feeding America has released an annual Map the Meal Gap report that featured data on both child and overall food insecurity.
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The Big Green DAO Grants Round 4 is open to nonprofits working in food justice, gardening, or food security.
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Hosted by Jen Risley of The Local Crowd Upper Valley
Catch up on an info session on crowdfunding projects throughThe Local Crowd Upper Valley, led by Jen Risley, who coordinates TLCUV and runs national p...
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The House Agriculture Committee is accepting input from producers, stakeholders, and consumers on how various Farm Bill programs are working for them,...
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Newsletter via WBUR's Cooked Newsletter
For my three-week newsletter “Cooked: the search for sustainable eats,” I spent six months talking to anyone who could help me understand how our food...
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