NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.

2025 NH Food and Agriculture Strategic Plan
The Strategic Plan is here! Start exploring everything it has to offer and join us for what comes next.
Explore the plan here

2025 NH Food System Statewide Gathering
Registration is OPEN! Join us on May 21 for the first convening around the NH Food and Agriculture Strategic Plan
Register here

Meet the NH Food and Agriculture Strategic Plan
For our April Network Café we dove directly into the Strategic Plan. Watch the recording to get information you need!
Watch here
Article via NHPR
New Hampshire’s plan for dealing with trash was last updated almost two decades ago, in 2003. But a new draft from the state’s Department of Environme...
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After a successful career at the USDA’s Natural Resources Conservation Service, Ray Archuleta began preaching about soil health. Mitchell caught up wi...
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The Monadnock Region Community Supported Solar project, or CSS, brings together Farmers, Investors and Champions to use available financial models to ...
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Every September, CCCD partners with local farmers' markets to celebrate Cheshire County Veterans! Each market day in September, Cheshire County Vetera...
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Report via Feeding America
Since 2013, Feeding America has released an annual Map the Meal Gap report that featured data on both child and overall food insecurity.
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The Big Green DAO Grants Round 4 is open to nonprofits working in food justice, gardening, or food security.
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Hosted by Jen Risley of The Local Crowd Upper Valley
Catch up on an info session on crowdfunding projects throughThe Local Crowd Upper Valley, led by Jen Risley, who coordinates TLCUV and runs national p...
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The House Agriculture Committee is accepting input from producers, stakeholders, and consumers on how various Farm Bill programs are working for them,...
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Newsletter via WBUR's Cooked Newsletter
For my three-week newsletter “Cooked: the search for sustainable eats,” I spent six months talking to anyone who could help me understand how our food...
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