NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.

2025 NH Food and Agriculture Strategic Plan
The Strategic Plan is here! Start exploring everything it has to offer and join us for what comes next.
Explore the plan here

Meet the Network
There are hundreds of organizations in our network working together to grow NH's food system. Get to know them by exploring our Network Partner Map.
Explore here

Find Local Food
Whether you're a Granite Stater looking for local food or a buyer looking for local farmers selling wholesale, we have all of the resources for you!
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Release via the Organic Farmers Association
The Strengthening Organic Enforcement (SOE) final rule was published in the Federal Register, with with an implementation date set for March 19, 2024....
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Research via Penn State
Researchers at Pennsylvania State University explored the soil health implications of strategic tillage as part of an integrated weed management strat...
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Resource via the Union of Concerned Scientists
Learn more about what the Farm Bill is and how you can be involved in shaping it in this webinar from our Food & Environment team.
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Report via the National Farm to School Network
This short report highlights 14 states that have introduced universal meals legislation. By the end of 2022, six states have enacted universal meals, ...
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On January 6, 2023, the NH Food Alliance (NHFA) hosted "Where Global Climate meets Local Food," part of their 2022-2023 Network Cafe Series.
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The Vermont nonprofit Strolling of the Heifers, known for its annual parade of dairy animals and promotion of local food, has provided seed funding to...
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Resource via Sustainable Agriculture Research and Education
Sustainable Agriculture Research & Education (SARE) released a new bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, that provides a var...
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Article via NHPR
The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million.
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The Agricultural Justice Project (AJP) has funding to provide NE farmers with free technical assistance with employment practices!
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Resource via Johns Hopkins Center for a Livable Future
Food System Resilience: A Planning Guide for Local Governments is a resource guide aimed at helping local governments build food system resilience in ...
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