Rolling Acceptance
Last year, more than 2.5 million rural residents and businesses benefitted from improved water and wastewater infrastructure thanks to financial assis...
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Article via NH Public Radio
Researchers from the University of New Hampshire are exploring the connection between access to food and the intake of fish and fiber-rich meals in lo...
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Article via The Keene Sentinel
When Keene State College’s food pantry first opened in 2017, The Hungry Owl would offer only nonperishable foods.
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Article via ATTRA
"Farmers can encounter a variety of issues requiring legal advice. The following list identifies some common categories and offers useful resources."
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Press Release via NH Community Seafood
The tides are turning at NH Community Seafood! They are working diligently to restore the organization so that they can deliver fresh fish and seafood...
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Blog post via Health Care Without Harm
NCAT worked with Health Care Without Harm and numerous other partners across New England to develop a plant-based food product made from locally grown...
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Agritourism: How to Fully Utilize Your Land & Resources and Finding Success with Customizable CSA Shares
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News from the Harris Center for Conservation Education
The Harris Center for Conservation Education is excited to introduce "Recipe for a Healthy P...
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Article via USDA Food and Nutrition Service
Washington, April 18, 2023 - The Department of Agriculture’s Food and Nutrition Service is announcing a series of grant opportunities funded by the Am...
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Toolkit via National Family Farm Coalition
NFFC staff and members see the Farm Bill as a prime opportunity to fundamentally transform our food and farm system into one that supports family farm...
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