Network News

"The UNH Meat Processing & Food Safety Certificate program is designed to equip individuals with the essential skills and knowledge needed to enter an... Learn More

"Food is Medicine (FIM) programs offer states a powerful opportunity to improve health while strengthening local economies. As states expand coverage ... Learn More

On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh... Learn More

On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh... Learn More

"When you pick up a pint of fresh berries at the farmers’ market or buy crisp greens from a local co-op or grocery store, you’re not just supporting N... Learn More

"Organic Low-Till/No -Till is the practice of growing crops or pasture without any or very little soil disturbance. The benefits of this practice incl... Learn More

"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More

On January 9, we held our January Network Café, part of the 2025-2026 Network Café Series to help our network learn about the about the Local Food Cou... Learn More

A UNH scientist is studying how to make nutrition for farmed fish less costly and more sustainable — work that stands to have important implications f... Learn More

The New England Young Fishermen’s Alliance (NEYFA) is offering its first-ever Greenhorn Apprenticeship Training. This is a hands-on, 5-week program fo... Learn More