Strengthening & Supporting
New Hampshire's Local Food System
New Hampshire's Local Food System
NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.
NH Food & Agriculture Strategic Plan
Become a Participating Partner. Join a Workgroup. Help move forward the Strategic Plan!
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Join a Workgroup
Work with individuals, organizations, and businesses from across NH to turn the NH Food and Agriculture Strategic Plan into action
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25-26 Network Café Series
Join us on June 5 for the last Network Café of the series featuring an update on the Local Food for Local Schools Reimbursement Pilot Program
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Release via the Organic Farmers Association
The Strengthening Organic Enforcement (SOE) final rule was published in the Federal Register, with with an implementation date set for March 19, 2024....
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Research via Penn State
Researchers at Pennsylvania State University explored the soil health implications of strategic tillage as part of an integrated weed management strat...
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Resource via the Union of Concerned Scientists
Learn more about what the Farm Bill is and how you can be involved in shaping it in this webinar from our Food & Environment team.
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On January 6, 2023, the NH Food Alliance (NHFA) hosted "Where Global Climate meets Local Food," part of their 2022-2023 Network Cafe Series.
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The Vermont nonprofit Strolling of the Heifers, known for its annual parade of dairy animals and promotion of local food, has provided seed funding to...
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Blog post via NCAT ATTRA
Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Fa...
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Resource via Sustainable Agriculture Research and Education
Sustainable Agriculture Research & Education (SARE) released a new bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, that provides a var...
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Article via NHPR
The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million.
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Recording and resources available!
National and state-level experts in agricultural policy came together for a one hour event discussing federal and state bills working to build a susta...
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Report by the Union of Concerned Scientists and the Sustainability Institute at UNH
New England states face a range of climate impacts. How are they building climate resilience?
Written by Summer Sustainability Fellows at the Unive...
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