Strengthening & Supporting
New Hampshire's Local Food System
New Hampshire's Local Food System
NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.
NH Food & Agriculture Strategic Plan
Become a Participating Partner. Join a Workgroup. Help move forward the Strategic Plan!
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Join a Workgroup
Work with individuals, organizations, and businesses from across NH to turn the NH Food and Agriculture Strategic Plan into action
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25-26 Network Café Series
Join us on June 5 for the last Network Café of the series featuring an update on the Local Food for Local Schools Reimbursement Pilot Program
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Release via the Organic Farmers Association
The Strengthening Organic Enforcement (SOE) final rule was published in the Federal Register, with with an implementation date set for March 19, 2024....
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Research via Penn State
Researchers at Pennsylvania State University explored the soil health implications of strategic tillage as part of an integrated weed management strat...
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Resource via the Union of Concerned Scientists
Learn more about what the Farm Bill is and how you can be involved in shaping it in this webinar from our Food & Environment team.
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Report via the National Farm to School Network
This short report highlights 14 states that have introduced universal meals legislation. By the end of 2022, six states have enacted universal meals, ...
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Press Release via USDA
The U.S. Department of Agriculture’s Food and Nutrition Service, or FNS, is improving access to fruits and vegetables by expanding the Supplemental Nu...
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On January 6, 2023, the NH Food Alliance (NHFA) hosted "Where Global Climate meets Local Food," part of their 2022-2023 Network Cafe Series.
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The Vermont nonprofit Strolling of the Heifers, known for its annual parade of dairy animals and promotion of local food, has provided seed funding to...
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Article via NHPR
The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million.
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Recording and resources available!
National and state-level experts in agricultural policy came together for a one hour event discussing federal and state bills working to build a susta...
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Report by the Union of Concerned Scientists and the Sustainability Institute at UNH
New England states face a range of climate impacts. How are they building climate resilience?
Written by Summer Sustainability Fellows at the Unive...
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