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Growing New Hampshire's
Food, Economy, & Community

Join the Network

Cornucopia Project long beans

NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.

tractor in the field
2025 NH Food and Agriculture Strategic Plan

Implementing the Strategic Plan will take leadership, collaboration, initiative, and vision. Here’s how we’re going to do it.

Get Involved

box of vegetables
Farm to Aisle, Farm to Table

This fall, the NH Food Alliance is hosting an event series for leaders in the grocery and restaurant industries.

Register here

radishes in a bin
25-26 Network Café Series

Join us on the first Friday of each month, September through April, to learn about and discuss the critical issues facing our food system right now. 

Learn more

Upcoming Events (from our Network Partners!)
Article via NH Public Radio
Black Lives Matter Seacoast is teaming up with other local chapters to form one cohesive group: Black Lives Matter New Hampshire. Learn More
Article via Granite State News Collaborative
A perfect storm of the COVID-19 pandemic and the ongoing war in Ukraine have fueled food price hikes that have impacted the organization. But a still ... Learn More
Article via USDA
This new rule establishes clear, strong and consistent standards for organic livestock and poultry production, levels the playing field for organic li... Learn More
Article via NH Public Radio
This group gathered to glean, which means picking up leftover produce to share with people in need. Learn More
Press release via Hannaford
Hannaford Supermarkets has become the first supermarket to join a major effort to support organic dairy farms facing challenges in New England and New... Learn More
Article via NH Public Radio
Today, the shelves inside are stocked with a variety of specialty ethnic products. He offers ingredients like chipilín, flor de loroco, panela and hoj... Learn More
Article via UNH Today
University becomes one of only two in the country to have all dining halls achieve four-star status Learn More
Article via New Hampshire Magazine
NH brewers find ways to reduce their impact on the environment Learn More
Article via Granite State News Collaborative
"The robust seafood industry's future is threatened by rising sea temperatures as some species migrate north in search of cooler, less acidic waters."... Learn More
Article via New Hampshire Bulletin
A newly proposed map for offshore wind in the Gulf of Maine included a victory for fishing groups, labor unions and environmental organizations. Learn More