NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.
2025 NH Food and Agriculture Strategic Plan
Implementing the Strategic Plan will take leadership, collaboration, initiative, and vision. Here’s how we’re going to do it.
Get Involved
Farm to Aisle, Farm to Table
This fall, the NH Food Alliance is hosting an event series for leaders in the grocery and restaurant industries.
Register here
25-26 Network Café Series
Join us on the first Friday of each month, September through April, to learn about and discuss the critical issues facing our food system right now.
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Article via Civil Eats
The pandemic-fueled land rush has brought wealthier buyers to rural areas, making land even harder to access—a crisis that has become especially acute...
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Resource via New Hampshire Agricultural Mediation Program
Engage with the New Hampshire Agricultural Mediation Program to facilitate successful farm transitions.
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Report via Thomas A. Lyson Center for Civic Agriculture and Food Systems
This final report, released September 20, 2022, explores the concepts, practices, challenges, and promise of regional food systems. Authors Kathy Ruhf...
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NHACC's board legislative committee reviews bills and makes recommendations on upcoming legislation.
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Video via UNH Extension Nutrition Connections
This video shows how easy it is for people in Strafford County, NH, to get free or low-cost food from farmers markets and incentive programs like Doub...
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Article via National Geographic
Read more about the impact food choices and waste have on the health of humans and the environment via The National Geographic.
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Article via Civil Eats
Behind the farm succession crisis stands rising asset prices from real estate to retirement funds, which have remade the global economy over the past ...
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Report via the Yale Program on Climate Change Communication
Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing...
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Article via Stanford Social Innovation Review
A decade of applying the collective impact approach to address social problems has taught us that equity is central to the work.
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