Recommendations

Recommendation Type of Action Brief Topic Status
Increase funding for sustainable and organic agriculture research
Particularly increase research that prioritizes collaborative on-farm trials and research with farmers and is focused on practical applicability,…
Investment/Funding, Research/Study Production Techniques for Sustainable Ecosystems Not Started
Study light processing opportunities
Conduct a statewide assessment of assets, barriers, and opportunities for light processing to improve New Hampshire-grown food access in the…
Coordination/Network development or support, Research/Study Nutrition Access & Security Not Started
Systematize food access data collection
Incorporate food access into existing statewide and regional data collection systems, like Community Health Improvement Plans (CHIPs), Community…
Coordination/Network development or support, Research/Study Nutrition Access & Security Not Started
Conduct research on Federal Nutrition Programs every three years
This research should identify barriers to enrollment and participation, methods to improve utilization, and address community food access needs.…
Coordination/Network development or support, Research/Study Nutrition Access & Security Not Started
Explore opportunities to enable land to be used by farmers without requiring ownership
Build incentives for current landowners to permit leasing, renting, or other simplified, standardized legal agreements for agricultural work to…
Policy/Regulation, Research/Study Labor & Workforce Not Started
Analyze the distribution routes of New Hampshire’s food hubs to identify coordination opportunities
Collaborative distribution would include backhauling and other creative solutions to address the unique distribution needs of underserved rural areas.
Coordination/Network development or support, Research/Study Food Hubs & Collaborative Marketing Not Started
Conduct research to examine the benefits and limitations of different collaborative aggregation and marketing models
This research would guide the development of organizational and legal structures for different contexts and needs. Identify the factors that…
Research/Study Food Hubs & Collaborative Marketing In Progress
Provide dedicated state, federal, and private funding for technical assistance, mentorship, and capital for farmland access programs
Funding will support: Research, expansion, and development of innovative models for cooperative and alternative land tenure; Increasing access to…
Program creation, support, or expansion, Investment/Funding, Research/Study Farmland Conservation, Access, & Succession In Progress
Perform multi-area research on climate impacts to support farmers in adaptation
Research climate impacts on water, soil, pests, animal management, the effects of heat on human health, and applied climate research on farming…
Program creation, support, or expansion, Research/Study Climate Resilience & Disaster Relief Not Started
Conduct research to demonstrate the investment value of the food system
Unlock public and private financing and investment by supporting research that details the state and value of the New Hampshire food system through…
Investment/Funding, Research/Study Access to Capital Not Started
Analyze and develop a distribution system for New Hampshire food products
Conduct a distribution analysis to identify existing infrastructure and distribution routes in the state and identify opportunities for further…
Coordination/Network development or support, Research/Study Restaurants Not Started
Perform a feasibility study for a Seacoast-area food cooperative
Study the financial feasibility of a retail food cooperative in the Seacoast area in collaboration with grassroots support in the region. The…
Coordination/Network development or support, Investment/Funding, Research/Study Grocery Stores & Food Cooperatives Not Started
Support the production of other tree syrups, such as birch, in New Hampshire
This support would primarily occur through continued research and market development.
Investment/Funding, Research/Study Syrup Not Started
Explore avenues for improving insurance coverage options for mushroom growers
In New Hampshire that includes coverage for plausible issues like bacterial contamination, which is analogous to agricultural crop loss from disease.
Program creation, support, or expansion, Research/Study Mushrooms Not Started
Fund stakeholder convenings around breeding needs
Convene New Hampshire chefs, farmers, and agriculture professionals to foster discussion around breeding needs (“What Needs Breeding?” events) and to…
Program creation, support, or expansion, Coordination/Network development or support, Investment/Funding, Research/Study Seeds Not Started
Conduct a feasibility study to license midsized laying hen operations
Conduct a feasibility study for a state-run program to license midsized laying hen operations with 3,000 to 10,000 laying hens. The program would…
Policy/Regulation, Research/Study Meat & Eggs Not Started
Conduct an assessment of federal and state poultry regulations, requirements, and exemptions for New Hampshire producers
This assessment will produce the end goal of identifying and clarifying points of confusion and offering guidance on needed legislative changes,…
Research/Study Meat & Eggs Not Started
Research the amount of food grown by home and community gardens
Conduct research to assess the amount of food grown in home and community gardens and identify the most pressing needs of home and community…
Research/Study Home & Community Gardens Not Started
Research successful health and nutrition curriculum
Perform research into successful health and nutrition curriculum that is being implemented in New Hampshire schools.
Research/Study Food System Literacy, Childhood and School-Age Children Not Started
Fund two management positions to support farmers’ markets and CSAs
Fund two full-time equivalent (FTE) positions focused on professional management and infrastructure improvements for farmers’ markets and CSAs,…
Program creation, support, or expansion, Investment/Funding, Research/Study Direct-to-Consumer & Consumer Education Not Started