Job! Food Services Supervisor for the NH Veterans Home
State of New Hampshire Job Posting
New Hampshire Veterans Home
139 Winter St, Tilton, NH 03276
FOOD SERVICES SUPERVISOR
Position #41695
$22.50 - $30.02 hourly
The New Hampshire Veterans Home has a full-time, 1st shift vacancy for a Food Services Supervisor.
Proposed Schedule Includes:
8-hour shifts beginning between 5:30am - 10:30am (TBD)
Potential for weekends (additional $2.00/hour)
Make a difference in a Veteran’s life!
Build a career and a life in the beautiful Lakes Region.
Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website: Welcome | New Hampshire Veterans Home (nh.gov) and view our Facebook page to see the NHVH team working together.
The Veterans Home is a NH State Agency providing a total compensation package for full time employees. See information at the bottom of this posting for details.
Summary:
The Manager of Dietary Services reports to the Director of Food Service and is responsible for supervision of staff, compliance with policies and procedures, and with maintaining current guidelines and regulations governing food and dietary services at the NH Veterans Home; ensures that quality nutritional services are provided on a daily basis.
YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.
Other information:
MINIMUM QUALIFICATIONS:
Education/Experience: Equivalent combination of 4 years of education and experience after completion of high school. Education and experience must be in food service management
License/Certification: Must possess ServSafe certification from the National Restaurant Association and Certified Food Protection Professional.
Other Requirements: None
Trainee Option: Not applicable
PREFERRED QUALIFICATIONS:
Certified Dietary Manager (CDM)
Certified Food Protection Professional (CFPP)
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Knowledge of organizational structure, workflow, and operating procedures.
Job posting closes on July 16th.
Click here to read more and apply: https://jobsp.nhfirst.nh.gov/lawtaprd/CandidateSelfService/lm?dataarea=lawtaprd&_frommenu=true&context.dataarea=lawtaprd&context.session.key.JobBoard=EXTERNAL&context.session.key.HROrganization=10&JobPost=2&JobReq=52034
