September 13
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Edible Communities, inspired by over 20 years of telling the story of local food, gathers with thought leaders, community builders, experts and innovators at Edible Institute to explore the ideas, challenges and changes that shape our food communities.
This fall, join Barton Seaver, Jennifer Bushman, Representative Chellie Pingree and other influential voices as we engage in essential conversations about water’s impact on our food systems. Learn more and register
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