Cornucopia Project's Cool Chefs on the Farm

All summer long, May 13-Sept 2

The Cornucopia Project is offering a farm to table experience for children ages 9-13, every other Friday from 5:30- 7:30 this spring through summer. Kids will harvest and prepare fresh produce to create a farm-fresh, delicious and nutritious meal outside on the Educational Farm. Enjoy a night on the town while your kids and their peers enjoy time together on the farm and around the table! REGISTER HERE